Kale

Here at TH Clements we harvest Kale from June to April in Lincolnshire and April to June from our Spanish suppliers.

We grow over 5 varieties of kale.

Available in

Whole Leaf
Loose Trays
Bagged

Sliced/Chopping
Loose
Solo Packs
Mixed Packs

Lincolnshire Kale

Harvested from June to April

Supplement by

Spanish from April to June

High In

Vitamin C

Available in

Whole Leaf
Loose Trays
Bagged

Sliced/Chopping
Loose
Solo Packs
Mixed Packs

Lincolnshire Kale

Harvested from June to April

Supplement by

Spanish from April to June

High In

Vitamin C

More about our Kale



  • Kale is the ultimate superfood and in recent years have grown in popularity. 
  • A member of the cabbage family, Kale comes in two forms; Kale, which has smooth leaves and curly Kale which has the name suggested has curly (or crinkly) leaves.
  • There are hundreds of varieties of kale, however, the most common types of Curly Kale, Cavolo Nero (Black Kale) and Red Russian Kale. 
  • Amazingly the superfoods nutritional benefits do not diminish after cooking, however, Kale can be enjoyed raw too. 
  • Kale has more Vitamin C than an Orange and more Calcium than a glass of Milk. Also, it is a great source of Omega-3 fatty acid which is essential for brain health. 
  • Kalettes (Flower Sprouts) are a crossbreed of Brussels Sprouts and Kale. Like Sprouts Kalettes resemble tiny cabbages but they are extremely nutty and sweet.