Cauliflower Tacos with Pickled Red Cabbage and Avocado Crema
Date Added: 27/10/2025
Makes 4 Tacos
Ingredients:
1 Cauliflower - approx 500g / broken into florets
1 ½ tbsp chipotle paste
1 tbsp water
1 tsp hot chilli powder
1 tsp smoked paprika
Juice of half a lime
Pinch salt & black pepper
¼ Red cabbage - approx 150g, finely sliced
Juice of 1 lime
10g chopped coriander
Pinch salt
1 medium avocado - mashed
40g soured cream
Pinch Salt & pepper
Juice of ½ lime
½ Fresh red chilli - slices
4 Corn Wraps
Method:
- Preheat ovn to 200c
- Add cauli?ower to baking tray with chipotle paste / olive oil / spices / seasoning / water and mix thoroughly to coat. Put in oven for 20 mins until soft & charred.
- Red cabbage slaw - Add sliced red cabbage, lime juice, coriander, salt & pepper to bowl & mix thorougly.
- Avocado crema - blitz 1 medium avocado with 40g soured cream, juice of ½ lime, salt & pepper in food processor or mash together with a fork in bowl.
- Build tacos - ?ame corn wraps for a few seconds. Add cauli?ower, slaw and avocado crema to each taco and ?nish with squeeze of lime & fresh red chillies
- Enjoy!