Indian-style Cauliflower

Date Added: 04/12/2017

Ingredients

1 Large Cauliflower, cored and cut into 1 inch Florets
1 tsp Coriander seeds
1 tsp Cumin seeds
1 tsp Curry powder
1 tsp Turmeric powder
Salt & freshly ground black Pepper
1 tsp finely grated peeled Ginger
1 tsp finely grated Lime zest

Method

Preheat Oven to 240°C
In a bowl mix together the Oil, Coriander seeds, Cumin seeds, Curry powder and Turmeric in a large bowl and mix together.
Add the Cauliflower and seasoning to the bowl and toss to ensure even coverage.
Arrange in a single layer in a baking tray making sure to scrape any extra seasoning from the bowl over the Cauliflower.
Roast for around 10-15mins until Cauliflower is brown around edges, crisp and tender.
Transfer to a serving dish and sprinkle with the ginger and lime zest.
Serve warm and enjoy!

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