Indian-style Cauliflower

Date Added: 04/12/2017

Ingredients

• 1 Large Cauliflower, cored and cut into 1 inch Florets
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 1 tsp Curry powder
• 1 tsp Turmeric powder
• Salt & freshly ground black Pepper
• 1 tsp finely grated peeled Ginger
• 1 tsp finely grated Lime zest

Method

1. Preheat Oven to 240°C
2. In a bowl mix together the Oil, Coriander seeds, Cumin seeds, Curry powder and Turmeric in a large bowl and mix together.
3. Add the Cauliflower and seasoning to the bowl and toss to ensure even coverage.
4. Arrange in a single layer in a baking tray making sure to scrape any extra seasoning from the bowl over the Cauliflower.
5. Roast for around 10-15mins until Cauliflower is brown around edges, crisp and tender.
6. Transfer to a serving dish and sprinkle with the ginger and lime zest.
7. Serve warm and enjoy!