Brussels Sprouts, Chestnut and Sausage Meat Stuffing Balls

Date Added: 05/12/2023

Ingredients –

200g sprouts shredded

½ onion diced

1 dessert spoon olive oil

2 cloves of garlic finely sliced

250 g sausage meat

125g cooked chestnuts crumbled

50g panko breadcrumbs

5g/2 dessert spoons chopped sage

5g/2 dessert spoons chopped parsley

2g/1 dessert spoon chopped thyme


Method –

1.Preheat oven to 200°c

2.Sweat off the shredded sprouts, onion and garlic in a pan with the olive oil for about 2-3 minutes or until softened slightly. Allow to cool slightly

3.Place all the remaining ingredients in a bowl, add the cooled sprout mixture and combine with the other ingredients so that it is mixed thoroughly and will stay together when shaped into a ball.

4.Shape into 8-10 clementine-sized balls and place on a greased baking sheet and cook @ 200? for 15-20 minutes until golden and cooked through.

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