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We are Winners!
Our Harvesting Heroes
Challenging weather causing havoc for Christmas
Watch out for T H Clements at Wimbledon...
Secrets of the Christmas factory
Local Cabbage is the new super food
It's not just our produce that's 'green'!
Our new optical Sprout grader
Ethical
Blog
Keep your eyes peeled!
August Bank Holiday – Roasting weather or Roast Dinners?
Majestic May
Time to Sprout it's Christmassss...!
As the leaves on the trees turn
Sizzling Summer
Egg-cellent weather forecast for Easter
Favourable February
Merry 'Sprout'mas
Don't forget to change your clocks!
Has Autumn arrived early?
'Weather' we like it or not...
Hello Spring
Say it with Flowers
New Year New Challenges
No 'sprout' about it, it's Christmas time!
Stay safe and healthy in this second lockdown of 2020
Soggy start to Autumn
Second Summer
Here comes the Sun...
Rain to order
Rain...Finally!
#FeedTheNation: Why UK Farming is so important
TH Clements Dig for Victory
Fresh Veg Champions
Fresh Lincolnshire Vegetables can support your immune system in this current challenging climate
Stormy February
Christmas cheer at T H Clements
Forget about Brexit, it's all about Brussels...Sprouts!
November Delgue
Blogtober
Hustling Harvest
From floods to heatwave
Water-Logged June
Lincolnshire Lakes - Follow up
Lincolnshire Lakes
Mizzling May
Egg-ceptionally warm Easter
Blustery March
Freezing start to February
Brussels Sprouts and Baubles
Changeover November
Indian Summer in October
Autumns Arrived
Long hot Summer continues...
Long hot Summer
Arid start to Summer
Marvellous May
April Showers
Egg-stremely Wet Easter!!!
Snowy Spring
The Beast from the East - Follow Up
The Beast from the East has hit Lincolnshire!
Frosty February
It's beginning to look a lot like Christmas ...
Nippy Start to November
Harvest 2017
Autumn is here!
Where has the Summer gone?
The Sun has got his hat on ...
Summer is nearly here !!!
Egg-citing Easter
Spring has finally sprung in Lincolnshire!
Spring is just around the corner !
Goodbye 2016, Welcome 2017 !
Christmas Blog 2016
Winter Update - November 2016
Harvesting & Planning Update - September 2016
Planting & Harvesting update - August 2016
Planting Update - July 2016
Contact Us
Our Process
Farming
Process
Environment
Our Products
Broccoli
Broccoli & Red Cabbage Slaw
Bang Bang Broccoli
Charred Broccoli and White beans with Parmesan
Brussels Sprouts
Peanut, Chilli and Brussels Sprouts Stir-Fry
Sprout, Pancetta and Gruyere Gratin
Brussels Sprouts, Chestnut and Sausage Meat Stuffing Balls
Roasted Sprouts with Sage and Cranberry Butter
Balsamic Glazed Brussels Sprouts
Brussels Sprouts with Bacon and Raisins
Cabbage
Roasted Sweetheart Cabbage
Ghoulish colour-changing ice cubes
Cauliflower
Firecracker Cauliflower
Parmesan and Mustard Roasted Cauliflower
Stuffed Cauliflower with a Port and Cranberry glaze
Cauliflower Mac & Cheese
Cauliflower Cheese
North African Cauliflower Salad
Indian-style Cauliflower
Parmesan-Roasted Cauliflower
Leeks
Leek, Purple Sprouting Broccoli & Comté Tart
Camembert and Prosecco Leeks
Immune busting soup with chicken and Vegetables
Potatoes
Boxing Day Bubble and Squeak
Purple Sprouting Broccoli
Pappardelle Pasta with Purple Sprouting Broccoli, Blue Cheese & Walnuts
Leek, Purple Sprouting Broccoli & Comte Tart
Roasted PSB and Sweet Potato with Cranberries and Pecans
Spring Greens